#CHOCOLATE PEANUT BUTTER PIE CRACKER#

In a large bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with a whisk attachment beat the heavy whipping cream on medium speed until stiff peaks form.Chill in the freezer while you prepare the filling. Press into the bottom and slightly up the upsides of the pie dish. Add melted butter, stirring until fully combined. In a food processor, crush the Oreos till they become a fine crumbs.Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below! This chocolate peanut butter cake recipe is an all-time favorite of my sisters now!Īnother no-bake chocolate peanut butter recipe my readers love is my no-bake chocolate peanut butter oat cookies.Īnd for a summer special try my Reese's S'mores Bars. More chocolate peanut butter recipesĪ few months ago I was recipe-testing a chocolate peanut butter cake and when I hit gold, I hit gold. I would advise making it no more than 2 days ahead of time. Since this chocolate peanut butter pie needs to chill this is a great dessert to make ahead of time. Serve chilled and store leftovers in the fridge for up to three days Can you make this ahead of time Sprinkle chopped peanuts on top and add whipped cream. Pour ganache on top and use an angled spatula to spread into an even layer. Let it sit untouched for 5 minutes then using a whisk mix well together until a shiny homogenous chocolate ganache is formed. In a medium bowl add the chocolate and peanut butter then pour the warmed cream directly over it. In a small saucepan add the cream and cook over medium heat for a couple of minutes to warm it, you don't want to boil it though. Wrap the pie in plastic wrap tightly, then store in the fridge for at least six hours. Pour chocolate peanut butter mixture into the Oreo crust and use an offset spatula to spread the creamy peanut butter filling into an even layer. Using a spatula gently fold in the whipped cream, until just combined and no white streaks remain. Scrape down the bowl to ensure everything is evenly combined. Add in the powdered sugar and mix till fully combined. Make sure to scrape down the sides of the bowl to ensure they are evenly combined. In the dirty whipped cream bowl add the paddle attachment and add the cream cheese and peanut butter and mix to combine. Transfer the cream to a clean bowl and set it aside. In a large bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with a whisk attachment beat the heavy whipping cream on medium speed until stiff peaks form. Press into the bottom and slightly up the upsides of the pie pan. Chill in the freezer while you make the filling. In a food processor, crush the Oreos till they become a fine crumb. Start by making an Oreo cookie pie crust. Other optional toppings chopped reese's peanut butter cups or crushed Reese's pieces would be delish. I love adding whipped cream for the texture and for the visual beauty, it adds! Homemade Whipped Cream or Store-bought Whipped Cream.The cream needs to be warmed but not boiling. I like to add a little peanut butter to the chocolate ganache This makes a delicious chocolate ganache topping. Now for the chocolate ganache, I use my Callebaut Dark Chocolate Callets as opposed to the milk since we are mixing the chocolate with a bunch of heavy cream anyways. Now to finish the pie I like to garnish it with a few things. You'll need just a bit to sweeten the pie up. I love adding a little bit of sour cream to tang it up and cream it up again after the chocolate and peanut butter are added. Just make sure it's fully melted and slightly cooled. I use my Callebaut Milk Chocolate Callets but you can use whatever you'd like. I would use Skippy or Jif peanut butter for this, the natural ones that separate might not be the best. You can do this quickly by placing the foil wrapped blocks of cream cheese in a bowl of warm water for 5-10 minutes. So make sure your cream cheese is completely softened to room temperature. The base of this pie is from cream cheese and no one wants lumpy cream cheese. Some recipes call for Cool Whip but I like to make my own whipped cream. You want to make sure you are using heavy whipping cream or double cream, this cream has a higher fat content making it whip better.

#CHOCOLATE PEANUT BUTTER PIE CRACKER#

You could use a graham cracker crust if you wanted. You can use a store-bought one or make a homemade Oreo cookie pie crust.

Chocolate peanut butter pie